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Eat & Drink
Eat & Drink
Drinks Menu
Cellar Series Menu
What's On
Father's Day
Dining Series
Footy Fridays
Weekly Specials
The Venue
Dining Room
Public Bar
Beer Garden
Upstairs - Events
Functions
Contact
The Windsor Castle
BOOKINGS
Eat & Drink
Eat & Drink
Drinks Menu
Cellar Series Menu
What's On
Father's Day
Dining Series
Footy Fridays
Weekly Specials
The Venue
Dining Room
Public Bar
Beer Garden
Upstairs - Events
Functions
Contact
The Windsor Castle
BOOKINGS
Folder: Eat & Drink
Back
Eat & Drink
Drinks Menu
Cellar Series Menu
Folder: What's On
Back
Father's Day
Dining Series
Footy Fridays
Weekly Specials
Folder: The Venue
Back
Dining Room
Public Bar
Beer Garden
Upstairs - Events
Functions
Contact
BOOKINGS
  • Tuesday Trivia Night at Windsor Castle with a Wagyu cheeseburger for $20, served with chips, featuring a pink elephant mascot.
    Book Here
  • Wednesday special poster for a $27 porterhouse steak at The Windsor Castle, including fries, salad, sauce, and a pot of beer.
    BOOK HERE
  • Thursday special promo for Parma Day, offering classic chicken or eggplant parma served with fries and salad for $24 at The Windsor Castle.
    Book here
  • Menu sign advertising a "Footy Fridays" featuring happy hour, cocktail specials and charity pub meat raffle
    Book here
  • Happy Hour special offer poster featuring a pink elephant graphic.
    Book here
  • Sunday roast at Windsor Castle, priced at $38, featuring slow-roasted meat with vegetables and gravy, available from midday until sold out.
    BOOK HERE
Duck parfait, currant jelly, brioche. Try it with something big and bold, like our Alphabox & Dice ‘Mistress’ Tempranillo. Its smooth yet structured tannins are the perfect match for the rich aromatics of the parfait.
Every glass on the list has been picked for a reason. The Cellar Series is our way of sharing the good stuff, poured by the glass, at a locals price. It’s a changing line-up, with something new to try every visit. Swing by and see what’s
When the nights are this cold, the dining room’s where you want to be. Fire going, wine’s open, and no one’s in a hurry to leave. Forecast says: make a night of it.
Fish mousse with scallop & prawn. Try it with a glass of Bass River Gippsland Gris. A Pinot Gris with attitude. This wine stands up beautifully to the rich, buttery flavours and natural salinity of fresh seafood.
Final Sunday for Christmas in July. Roast turkey, mulled wine stuffing, all the festive trimmings by the fire. Come get cosy by the fire. $35pp, from noon.

89 Albert St Windsor VIC 3181
(03) 9525-0239

INSTAGRAM

reservations@windsorcastlehotel.com.au

Tuesday—Friday 3pm till late
Saturday—Sunday 12pm till late

A Ganley Group Venue